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<p>A delicious dish of pasta should be something that everyone can enjoy, right? That’s what the team at Banza thinks. Their Banza chickpea pasta noodles are designed to fit gluten-free and low-carb lifestyles, while satisfying the noodle lover in all of us.  Co-founders and brothers Brian and Scott Rudolph first launched Banza in 2014. Brian describes himself as a lifelong fan of carbs. As he grew older, he slowly realized that this diet of pizza and bagel wasn’t working for [&#8230;]</p> <p>The post <a rel="nofollow" href="https://blog.blueapron.com/banza-chickpea-pasta/">All About Banza Chickpea Pasta</a> appeared first on <a rel="nofollow" href="https://blog.blueapron.com">Extra Helpings</a>.</p>